Stop. Before you order delivery for the third time this month because you “have no energy to cook,” do the math: three thousand for sushi rolls. Another two for fries to go with your show. Another fifteen hundred for “something quick” at the office. Over a month that adds up to fifteen to twenty thousand — on food that makes you heavier, not happier.
And it’s not about laziness. You’re not lazy. You’re just worn out: the oven takes half an hour to heat up, the frying pan takes half an hour to scrub after dinner, and deep frying is a whole separate budget line, because it eats up a liter of oil. Sound familiar? Then read to the end, because what comes next is about a device that solves all three problems at once.
Why home cooking turned into hard labor
The problem isn’t the ingredients, it’s the tool. A classic oven heats air unevenly: the top burns while the inside stays raw. A frying pan demands oil, otherwise everything sticks like glue. An air fryer is nice, but it’s yet another bulky appliance on an already cluttered countertop. So the very gadgets that were supposed to make life easier have become a source of irritation themselves.
Now let’s be honest: how much time does a regular dinner actually eat up? The oven takes fifteen to twenty minutes to preheat. While it’s heating, you’re peeling and chopping. Then baking — another forty minutes. Then washing the baking tray and the rack. Total: over an hour just to eat. And that’s assuming the food didn’t burn. If it did — add soaking time to that hour.
A truly functional kitchen device solves exactly three things: cooks without oil, washes in a minute, and doesn’t take up half the kitchen. That’s it. Everything else is marketing fluff. And this is where that very multicooker comes in — the one we’re talking about today.
What this thing actually is
A compact electric air fryer — a “3-in-1” multicooker. Grill, mini oven, and air fryer in one body. A three-liter bowl with horizontal loading: it fits two to three servings of rustic-style potatoes, six to seven chicken wings, or cutlets for dinner. Heating element power — 1500 W.
The main feature is Turbo Cycle technology. Hot air circulates in a full 360 degrees, rather than blowing from one side. Meat gets sealed on the outside into a crispy crust, while the juices stay inside. The result is like deep frying, only without a drop of oil. The non-stick coating is Teflon with mineral particles: you can genuinely cook potatoes with zero fat and nothing will stick.
Two more details that matter. A built-in thermostat maintains the temperature and shuts the device off on its own if it overheats — no need to stand over it with a timer. And the controls are mechanical, with no touchscreen tantrums: turn the knob, set the mode, walk away.
Six modes you’ll actually use
Not “thirty programs, two of which you’ll ever touch,” but six clear ones:
- Fry — crispy french fries without oil.
- Meat — juicy steaks and fillets with a golden crust.
- Poultry — wings and drumsticks with even doneness.
- Baking — muffins, casseroles, homemade pies.
- Defrost — quick and gentle, no microwave needed.
- Manual mode — temperature from 80 to 200 degrees, timer from 1 to 30 minutes.
Plus a recipe book with thirty recipes included. Not “gourmet recipes with truffle,” but normal ones: muffins, casseroles, meat, vegetables. Things you’d actually make on a Wednesday evening after work, not on a weekend when you’re in the mood.
How this is different from what’s already in your kitchen
From an oven — speed and electricity consumption. An oven needs fifteen to twenty minutes to heat up; this air fryer reaches temperature in a couple of minutes. From a frying pan — no oil and no greasy stovetop. From an air fryer — compactness and the fact that it’s not a separate appliance, but a full replacement for three devices at once.
If you have a small kitchen or a studio apartment — that’s the deciding factor. One unit instead of three, and your countertop has room for a proper cutting board again, not a graveyard of kitchen appliances.
What people who already cook with it say
Maria, mother of many and food blogger: before, feeding the family dinner meant standing at the stove for hours and washing mountains of pans. Now wings and steaks cook twice as fast as in the oven, and the kids’ french fries — with zero oil at all. After cooking, the bowl just needs a rinse with water and a wipe.
Anna, studio apartment: rustic potatoes come out crispy with no oil needed at all. The bowl comes out easily, the coating doesn’t burn. She doesn’t even turn on the regular oven anymore.
Olga, bought as a holiday gift: at first thought it would just sit unused. Turns out it’s the main kitchen helper — wings are juicy, controls are simple, mechanical, and reliable.
Ekaterina, small studio: the perfect combination of price and quality. Takes up minimal space, replaces both the oven and the frying pan. Using the recipe book, she makes muffins, casseroles, and meat — the crust is always perfect.
What it costs in nerves and money
The regular price of the device is 9,780 rubles. Right now on sale — 4,890. A 50% discount, and this isn’t a “never-ending sale” but a limited batch: the number of units at the promo price is fixed, and when they’re gone — the full price comes back.
Rough math: delivery for two twice a week is about ten to twelve thousand a month. The multicooker pays for itself in a couple of weeks, and after that it works for you. And yes, cleanup isn’t a “soak it for half an hour” situation: rinse the bowl with water, wipe it down, done.
Care and safety that ads don’t mention
Let’s talk about safety separately, because it’s the only thing that truly matters in a device that heats up to 200 degrees. A built-in thermostat monitors the temperature and cuts the heating when it overheats — not a “fire alarm,” but standard protection that activates on its own. The outer body doesn’t get scorching hot like an old Soviet frying pan, so accidental burns are less likely than you’d think.
As for care — no surprises. Don’t scrub the non-stick bowl with a metal sponge, only the soft side. Rinse with warm water, wipe with a cloth, leave to dry. No fussing with the heating element: it’s enclosed, no cleaning required, just wipe the inner surface as needed.
And yes, if you used to avoid the oven because of the smell of burnt oil all over the apartment — that’s not an issue here, because oil in cooking is minimal or zero. The kitchen smells like food, not like smoke.
Frequently asked questions
Can you really cook with no oil at all? Yes, thanks to hot air circulation and the non-stick coating, potatoes, wings, and vegetables cook with zero fat. If you want a richer crust, add a spoonful of oil, but it’s optional.
Is three liters enough for a family? For one or two people — more than enough. For a family of three or four — just right for dinner with a side, fitting the “cook it, eat it fresh” format. If you’re cooking for a big group, it’s better to do batches.
How long does cleanup take? The non-stick bowl rinses with water and wipes down with a cloth. No soaking or scrubbing needed.
How does payment work? On delivery — by courier or at the post office. No prepayment.
Who this is definitely for
A studio apartment where every inch of counter space counts. A dacha with no proper oven. A woman who wants to eat real food, not out of a container. A mom who worries her kids eat “from a bag” instead of homemade. If you recognized yourself in even one of these — this device is yours.
The only thing to understand without sugarcoating: it’s not a magic pill. If you don’t cook at all, no gadget will make you. But if you do cook and you’re tired of the oven and the oil — this air fryer genuinely changes the game. Faster, cleaner, cheaper in the long run.
The bottom line
In short: for 4,890 rubles you get a grill, a mini oven, and a fryer in one compact unit, with oil-free cooking and one-minute cleanup. On sale, the device costs half its regular price. Payment on delivery — by courier or at the post office, no prepayment.
Get the multicooker for 4,890 ₽ →
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